We are recruiting an organised and capable Back-of-House Stew/Cook for a seasonal position aboard a 60m private/charter vessel, starting in November 2026. There is the possibility for the position to become permanent following the season.
The role will focus primarily on laundry and housekeeping, alongside approximately three hours per day assisting the rotational Head Chefs with cooking and food preparation.
Responsibilities will include:
This is an active and social crew, so we are looking for someone positive, friendly and outgoing who enjoys participating in crew activities. The ideal candidate will be proactive, hardworking, organised and team-focused, while remaining discreet and professional. They should take pride in maintaining excellent standards and be comfortable working independently and taking direction from the Head Chef and Chief Stewardess.