We’re looking to connect with a capable and adaptable Stew / Cook for a 40-50m sailing yacht operating a Mediterranean programme.
This is a dual-role position combining interior responsibilities with cooking duties. You will be responsible for preparing fresh, well-balanced meals for crew and occasional guest support, while also assisting with housekeeping and service.
Given the sailing programme, this role requires someone organised and efficient, who can manage their time effectively between the galley and interior duties in a dynamic environment.
Close-knit, hands-on crew environment typical of a sailing yacht, with a strong emphasis on teamwork and adaptability.
This role would suit someone positive, easy-going and proactive, who enjoys a varied position and is comfortable working in a more active, involved programme.