We are looking for a confident, experienced sole chef with excellent charter experience and proven longevity in previous roles. This position suits a chef who is highly organised, calm under pressure, and genuinely comfortable running the galley independently.
The vessel is seeking a female chef who can consistently deliver high-level food and service on her own, managing all aspects of the galley from provisioning through to execution. There is a stew/cook onboard who can assist when needed, however this is very much a true sole chef role, and the expectation is that the chef is capable of smashing it solo and only calling on support when essential.
Strong charter experience is key - including guest preference management, flexibility with menus, and the ability to maintain quality and creativity across busy programs. This role would suit someone confident in her ability, proactive, and proud of running a tight, efficient galley.
A high-energy, team-oriented environment focused on performance, fitness, and shared responsibility. The crew enjoys training, outdoor activities, and time together, with a strong “all hands help out” mentality across departments.